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Do you prefer to read the print version? We’ll continue to publish the magazine twice a year; however, we are reducing the number of print copies we distribute.

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Also in this Issue...

Alumna Finds Success as Chef, Restaurateur

After a three-day journey from Ukraine, Natasha Pogrebinsky, along with her parents and younger brother, arrived in the United States on January 2, 1991. They had three suitcases and just $200. Two weeks later, they left New York City for a permanent home in Parma, Ohio. Read more >>

Creating Community Through the Arts

Gina Vernaci had spent nearly four decades as a theater manager and administrator and was in the middle of a highly successful tenure at Cleveland’s Playhouse Square when a lunchtime walk changed her educational and professional path. Read more >>

Community Roots

Sam McNulty, BA urban studies ’97, owns and operates very successful bar/restaurants in the Ohio City neighborhood of Cleveland – ranging from a nano brewery where experimental beers are concocted to Market Garden Brewery, a full brewpub with close to 500 seats. His properties also include McNulty’s Bier Market, Bar Cento and Speakeasy. Read more >>

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