
After a three-day journey from Ukraine, Natasha Pogrebinsky, along with her parents and younger brother, arrived in the United States on January 2, 1991. They had three suitcases and just $200. Two weeks later, they left New York City for a permanent home in Parma, Ohio.
Today, the CSU alumna is an acclaimed chef, culinary instructor and expert on Eastern European cuisine who has appeared on eight television shows, including Chopped and Beat Bobby Flay, and been featured in The New York Times.
It’s been quite a journey and acclimating to a new country shortly before her 10th birthday was not easy.
“It felt like a slow motion, black and white movie,” she recalls. “I experienced a lot of stigma from other children. It was hard to make friends and getting used to the food was a huge culture shock – harder than the language. But I loved cereal and Saturday morning cartoons.”
Not until she was a student at Normandy High School did Pogrebinsky feel truly comfortable in her new homeland. Following graduation and hoping for a career in teaching or nursing, she started college at Case Western Reserve University, then transferred to CSU, earning a BA in history and social studies in 2005.
“CSU was more than a school — it was a community in which life background and passions connected. I really felt comfortable and grew because of the diversity of the student population,” she says. “I had amazing professors and our student voices and influence could go beyond the classroom. CSU opened opportunities for me.”
Following college, Pogrebinsky taught school for four years in Ohio, Maryland and New York, as well as hospitality management as an adjunct professor at the City University of New York for five years.
While teaching and also working part time in restaurants, she took a step that would alter her career – enrolling in the French Culinary Institute (now International Culinary Center) in New York “just as culinary arts were starting to take off.”
After graduating and working as a chef and executive director of culinary operations at several New York restaurants, she and her brother opened Bear restaurant in November 2011. With its menu of refined European dishes, Bear was a success and for the next several years, the duo continued to wow New Yorkers with tasty ethnic delicacies.
In 2016, they closed Bear and she returned to the Cleveland area where she is now the executive chef and director of culinary operations at The South Side and Hi & Dry in the Tremont area.
Her menus showcase Eastern European dishes made from fresh ingredients – “eggs, milk, beef, pork and chicken from farms located 20 to 40 miles away, bratwurst and kielbasa from the West Side Market, Ohio City pasta,” she says.
“Food has no borders. Eastern European cuisine goes beyond ethnic recipes and uses a lot of ingredients in our culture,” she adds. “I am always looking to blend recipes slightly differently, create new flavor spectrums and expand the sphere of what we know as modern cuisine.”
The chef is currently working on a documentary with CSU’s School of Film & Media Arts. Chef in the Land, a concept she brought to the film school, will explore a chef’s life in Cleveland and include visits to restaurants, interviews with fellow chefs and even a recipe book. She is the film’s creator and writer; CSU students are filming, editing and doing post-production work.
In addition, she and her brother Alexander (also a CSU graduate) are working on a tech startup in Cleveland that she says will revolutionize the restaurant industry. They hope to release a working prototype in early 2020.
The alumna is proud of her success and feels the best is yet to come.
“I opened a restaurant in New York, was successful and achieved status in the field. I was one of the first American chefs to promote Eastern European cuisine that is modern and relevant, not mom-and-pop style. I am always looking for new projects. I want to grow The South Side and hire CSU students. I want to complete Chef in the Land and open a restaurant here. I want to keep progressing in my career – I’m not even halfway finished!”

According to the College & University Food Bank Alliance, 36 percent of college students experience food insecurity while nine percent are homeless.

In a chemical engineering laboratory in the heart of Fenn Hall, a team of mathematics and engineering students and faculty begin an expirement that could enhance food safety.

Drew Anderson (BBA ’09) turned his love for homemade sauerkraut into Cleveland Kraut, sold in 3,500+ stores with inventive flavors and national acclaim — proving fermentation can be bold and local.

Sam McNulty (BA ’97) launched his hospitality career at CSU and now runs top Ohio City bars and Market Garden Brewery. He’s also redeveloping Duck Island, connecting Cleveland neighborhoods.

Charlotte Sine graduated from Fenn College in 1958 with a bachelor’s degree in English. That degree served her well during a 46-year career in various editorial positions at Meister Media Worldwide.

President Harlan M. Sands marks his first year, spotlighting CSU’s student-centered achievements: Say Yes scholarships, new partnerships, global outreach, and seven strategic priorities forward together.

A 58‑ft mural by Gary and Laura Dumm now graces CSU’s Michael Schwartz Library, celebrating local landmarks and history, funded by community and tied to Cleveland Memory Project.

Cleveland State has once again been selected by The Wall Street Journal as one of the best universities in the United States.

The Cleveland-Marshall Law Hall of Fame was established in 2017 to honor alumni, faculty, staff, friends and community leaders who have contributed to the success and prestige of the law school.

CSU is part of a statewide partnership, led by College Now Greater Cleveland, selected to join Degrees When Due. This national initiative seeks to assist students who have some college credits to complete their degrees.

Seven new initiatives, including a Forward Together Innovation Challenge, were announced as part of President Harlan Sands’ first State of the University address.
Three highly regarded, results-driven individuals have joined the University’s leadership team.

Cleveland State University has created a series of innovative partnerships with local community colleges which are designed to create a comprehensive, assistive pathway for students to make the easy transition to Cleveland State.

In early 2019, Cleveland became the fourth Say Yes to Education chapter in the nation, thereby making college free for virtually all Cleveland Metropolitan School District (CMSD) graduates.

CSU partnered with the Seven Hills Recreation Center to improve sensory processing and socialization for children with special needs through a pediatric aquatic therapy program.

CSU’s faculty and staff are second to none! Each year, Distinguished Faculty and Staff Awards honor individuals who bring distinction to the University and support student success through their day-to-day efforts.

CSU researchers tackle big challenges —f rom AI-driven fertility analysis and trauma-informed youth programs to brain aneurysm prevention using nanoparticles — fueling innovation across disciplines.

Alumna Virginia McFrederick loved libraries. And because she included CSU in her estate plan, the Michael Schwartz Library is now home to the Virginia McFrederick Group Study Center.

Cleveland State University will expand innovative education, research and experiential learning in real estate and property management, thanks to a transformative $1.2 million gift from the NRP Group and the Millennia Companies.

Gina Vernaci had spent nearly four decades as a theater manager and administrator and was in the middle of a highly successful tenure at Cleveland’s Playhouse Square when a lunchtime walk changed her educational and professional path.

CSU is Viking Strong with a worldwide network of 130,000-plus alumni. Each year, a select group who bring distinction to the University through their career achievements, service and engagement are honored with Distinguished Alumni Awards.

Alumnus sees medicine as a vehicle for improving the community

From behind-the-scenes visits to well-known (and little-known) Cleveland sites to world tours, the CSU Alumni Association’s calendar of events has something for everyone.

A people-powered parade, golden apples, a harvest picnic, reunions, dedications, awards . . . Homecoming 2019 was packed with activities that brought alumni and their families back to campus.

According to the College & University Food Bank Alliance, 36 percent of college students experience food insecurity while nine percent are homeless.

Drew Anderson (BBA ’09) turned his love for homemade sauerkraut into Cleveland Kraut, sold in 3,500+ stores with inventive flavors and national acclaim — proving fermentation can be bold and local.

Charlotte Sine graduated from Fenn College in 1958 with a bachelor’s degree in English. That degree served her well during a 46-year career in various editorial positions at Meister Media Worldwide.

A 58‑ft mural by Gary and Laura Dumm now graces CSU’s Michael Schwartz Library, celebrating local landmarks and history, funded by community and tied to Cleveland Memory Project.

The Cleveland-Marshall Law Hall of Fame was established in 2017 to honor alumni, faculty, staff, friends and community leaders who have contributed to the success and prestige of the law school.

Seven new initiatives, including a Forward Together Innovation Challenge, were announced as part of President Harlan Sands’ first State of the University address.

Cleveland State University has created a series of innovative partnerships with local community colleges which are designed to create a comprehensive, assistive pathway for students to make the easy transition to Cleveland State.

CSU partnered with the Seven Hills Recreation Center to improve sensory processing and socialization for children with special needs through a pediatric aquatic therapy program.

CSU researchers tackle big challenges —f rom AI-driven fertility analysis and trauma-informed youth programs to brain aneurysm prevention using nanoparticles — fueling innovation across disciplines.

Cleveland State University will expand innovative education, research and experiential learning in real estate and property management, thanks to a transformative $1.2 million gift from the NRP Group and the Millennia Companies.

CSU is Viking Strong with a worldwide network of 130,000-plus alumni. Each year, a select group who bring distinction to the University through their career achievements, service and engagement are honored with Distinguished Alumni Awards.

From behind-the-scenes visits to well-known (and little-known) Cleveland sites to world tours, the CSU Alumni Association’s calendar of events has something for everyone.

In a chemical engineering laboratory in the heart of Fenn Hall, a team of mathematics and engineering students and faculty begin an expirement that could enhance food safety.

Sam McNulty (BA ’97) launched his hospitality career at CSU and now runs top Ohio City bars and Market Garden Brewery. He’s also redeveloping Duck Island, connecting Cleveland neighborhoods.

President Harlan M. Sands marks his first year, spotlighting CSU’s student-centered achievements: Say Yes scholarships, new partnerships, global outreach, and seven strategic priorities forward together.

Cleveland State has once again been selected by The Wall Street Journal as one of the best universities in the United States.

CSU is part of a statewide partnership, led by College Now Greater Cleveland, selected to join Degrees When Due. This national initiative seeks to assist students who have some college credits to complete their degrees.
Three highly regarded, results-driven individuals have joined the University’s leadership team.

In early 2019, Cleveland became the fourth Say Yes to Education chapter in the nation, thereby making college free for virtually all Cleveland Metropolitan School District (CMSD) graduates.

CSU’s faculty and staff are second to none! Each year, Distinguished Faculty and Staff Awards honor individuals who bring distinction to the University and support student success through their day-to-day efforts.

Alumna Virginia McFrederick loved libraries. And because she included CSU in her estate plan, the Michael Schwartz Library is now home to the Virginia McFrederick Group Study Center.

Gina Vernaci had spent nearly four decades as a theater manager and administrator and was in the middle of a highly successful tenure at Cleveland’s Playhouse Square when a lunchtime walk changed her educational and professional path.

Alumnus sees medicine as a vehicle for improving the community

A people-powered parade, golden apples, a harvest picnic, reunions, dedications, awards . . . Homecoming 2019 was packed with activities that brought alumni and their families back to campus.

According to the College & University Food Bank Alliance, 36 percent of college students experience food insecurity while nine percent are homeless.

Sam McNulty (BA ’97) launched his hospitality career at CSU and now runs top Ohio City bars and Market Garden Brewery. He’s also redeveloping Duck Island, connecting Cleveland neighborhoods.

A 58‑ft mural by Gary and Laura Dumm now graces CSU’s Michael Schwartz Library, celebrating local landmarks and history, funded by community and tied to Cleveland Memory Project.

CSU is part of a statewide partnership, led by College Now Greater Cleveland, selected to join Degrees When Due. This national initiative seeks to assist students who have some college credits to complete their degrees.

Cleveland State University has created a series of innovative partnerships with local community colleges which are designed to create a comprehensive, assistive pathway for students to make the easy transition to Cleveland State.

CSU’s faculty and staff are second to none! Each year, Distinguished Faculty and Staff Awards honor individuals who bring distinction to the University and support student success through their day-to-day efforts.

Cleveland State University will expand innovative education, research and experiential learning in real estate and property management, thanks to a transformative $1.2 million gift from the NRP Group and the Millennia Companies.

Alumnus sees medicine as a vehicle for improving the community

In a chemical engineering laboratory in the heart of Fenn Hall, a team of mathematics and engineering students and faculty begin an expirement that could enhance food safety.

Charlotte Sine graduated from Fenn College in 1958 with a bachelor’s degree in English. That degree served her well during a 46-year career in various editorial positions at Meister Media Worldwide.

Cleveland State has once again been selected by The Wall Street Journal as one of the best universities in the United States.

Seven new initiatives, including a Forward Together Innovation Challenge, were announced as part of President Harlan Sands’ first State of the University address.

In early 2019, Cleveland became the fourth Say Yes to Education chapter in the nation, thereby making college free for virtually all Cleveland Metropolitan School District (CMSD) graduates.

CSU researchers tackle big challenges —f rom AI-driven fertility analysis and trauma-informed youth programs to brain aneurysm prevention using nanoparticles — fueling innovation across disciplines.

Gina Vernaci had spent nearly four decades as a theater manager and administrator and was in the middle of a highly successful tenure at Cleveland’s Playhouse Square when a lunchtime walk changed her educational and professional path.

From behind-the-scenes visits to well-known (and little-known) Cleveland sites to world tours, the CSU Alumni Association’s calendar of events has something for everyone.

Drew Anderson (BBA ’09) turned his love for homemade sauerkraut into Cleveland Kraut, sold in 3,500+ stores with inventive flavors and national acclaim — proving fermentation can be bold and local.

President Harlan M. Sands marks his first year, spotlighting CSU’s student-centered achievements: Say Yes scholarships, new partnerships, global outreach, and seven strategic priorities forward together.

The Cleveland-Marshall Law Hall of Fame was established in 2017 to honor alumni, faculty, staff, friends and community leaders who have contributed to the success and prestige of the law school.
Three highly regarded, results-driven individuals have joined the University’s leadership team.

CSU partnered with the Seven Hills Recreation Center to improve sensory processing and socialization for children with special needs through a pediatric aquatic therapy program.

Alumna Virginia McFrederick loved libraries. And because she included CSU in her estate plan, the Michael Schwartz Library is now home to the Virginia McFrederick Group Study Center.

CSU is Viking Strong with a worldwide network of 130,000-plus alumni. Each year, a select group who bring distinction to the University through their career achievements, service and engagement are honored with Distinguished Alumni Awards.

A people-powered parade, golden apples, a harvest picnic, reunions, dedications, awards . . . Homecoming 2019 was packed with activities that brought alumni and their families back to campus.